Am at the Lobster in Topeka, KS, sipping a Lobsterita I might add, and explaining O’Nan’s book to the bartender when she says, “People on the coasts always make fun of this place, but I like it. Pays my bills.”
I feel pretty bad, of course, because we’re only there to celebrate the kitchiness of the place the night before a friend will wed. Perhaps tho’, there’s no better seafood supplier in the Midwest, and RL is doing a service for us all.
Admittedly, the cheddar bay biscuits are tasty, tho’ they’re also as salty as a salty, salty dog. No matter. Nothing can excuse Darden Restaurants with what they’re doing our country’s waistline.
